How to Make BLT Pasta Salad Without Mayonnaise STEP 1: In a small bowl, whisk the yogurt, sour cream, milk, salt, pepper, garlic powder and crushed red pepper flakes together. in addition to these, you can also use the other flavours of mayo like aioli and garlic mayo. * Percent Daily Values are based on a 2,000 calorie diet. Overcook it and youll end up with mushy bites that wont stand up to the mixing with the vegetables. I had slices of bread and butter pickles which are sweet and very juicy. Thank you for taking the time to leave a comment!
Macaroni salad - Wikipedia having said that it is one of the favourite pasta recipes of my husband. Commentdocument.getElementById("comment").setAttribute( "id", "af36285a46058e053bcb21c72cdddfab" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.
Mom's Macaroni Salad a classic picnic side dish, loved by all! refer package instructions for cooking time. Stir to combine. 6. Even my husband ate it! Getting ready to plan a cook out or a picnic? Bring a large pot of lightly salted water to a boil. Stir to combine. Pro Tip: If you like a kick of spice, add some cayenne pepper to the dressing. Ahh memories!
Classic Tuna Pasta Salad - Seasons and Suppers Greek Chickpea Salad
Macaroni Salad | RecipeTin Eats I will be looking for more recipes now. 9 - Plate and serve. Drain well, then rinse with cold water until cooled. Cutting the traditional all-mayo dressing with sour cream and mustard makes the salad tangy and less mayonnaise-y, while the basil and veggies add fresh summer flavor.
Classic Macaroni Salad | Lady's Choice Be the first to rate this post. Step 5: Feel Free To Add More Of Either Sauce.
Easy Macaroni Salad Recipe - CenterCutCook Cook macaroni according to package directions. Absolutely! I used red wine vinegar for this recipe, but if you only have white wine on hand you can substitute that instead, and while I havent tried this recipe with other varieties, I have a feeling most vinegars would work just as well. This Amish Macaroni Salad is no exception and its one we make at least twice a month. After cooking, rinse the macaroni so it doesnt stick. In a large mixing bowl, combine pasta vegetables, and herbs and mix. I like it better when its cold versus at room temperature. This is not your typical salad made with creamy mayo. Youll likely have the ingredients on hand for this recipe and if not, swap in what you do have! Made with Miracle Whip, this Macaroni Salad is a summertime classic. Try This is the best Macaroni Salad Ive made in a very long time. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I like to pile my plate high with side dishes next to my teeny portion of protein. Add noodles, cheddar cheese, peas and ham. You have successfully joined our subscriber list. Set aside, covered. (-) Information is not currently available for this nutrient.
Perfect Creamy Macaroni Pasta Salad - Inspired Taste document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! drain off the cooked pasta and pour 1 cup cold water to stop the cooking process. Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving. I'm Kim. In a blender or mini food processor, add the egg, egg yolk, vinegar, mustard, sugar, salt and pepper. Instructions. I like to use avocado mayo instead of regular mayonnaise. I used what I had which meant using Rotini in lieu of elbow macaroni. additionally, add cup water leftover pasta water. This will now be a summer holiday staple! lastly, as mentioned previously try the same recipe with your choice or flavoured mayo for a different taste.
Southern Macaroni Salad - The Seasoned Mom also add cup eggless mayonnaise. Bring a medium pot of generously salted water to boil and cook macaroni according to package instructions. Pour over Dressing. A homemade mayo-based macaroni salad dressing. We have pinned your post to our features board and thank you so much for sharing it with us! Step 3. now add tsp pepper, 1 tsp mixed herbs, tsp chilli flakes and tsp salt. - Add the cooled meat mixture, tomatoes, red onion, pickles, lettuce, and cheddar cheese to the cooled pasta. To speed up the cooling process, you can spread the pasta out in a 913-inch baking dish. Pour the pasta into a colander and drain very well but DO NOT RINSE OR COOL. After youve drained and rinsed the pasta and shrimp, pat them dry to remove any excess water this helps prevent a watery salad. Marinate the vegetables. I am a 72 year old male and some of the recipes remind me of my grandmother and mothers cooking. ** Nutrient information is not available for all ingredients. Chill for a minimum of 1 hour. Once pasta is cooled, stir pasta into the dressing. Macaroni salad tastes even better on the second day, after the flavors have had time to meld together. Scrape down the sides and pulse until combined. The dressing can be made up to 3 days ahead and refrigerated the pasta, vegetables, and basil can be prepared up to 1 day ahead and refrigerated.
Classic American Macaroni Salad (Gluten-Free, Vegan) 1 1/2 cups (336 ml) mayonnaise or salad dressing, *see Note 1 1 1/2 Tbsp. Directions. Pour the mixture over the pasta and toss until everything is well coated. Macaroni salad is the best. Taste and season with more salt and pepper, if desired. In a small bowl, whisk the mayo, mustard, lemon juice, and garlic salt together. further add carrot, 2 tbsp sweet corn and capsicum. * Percent Daily Values are based on a 2,000 calorie diet. I love how colourful this salad is! We won't send you spam. While pasta is cooking chop all your veggies. Use a 1 pound box of pasta (uncooked). This is an addictive macaroni salad!
Classic Macaroni Salad - Tastes Better from Scratch Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii. You could always add a little more mayo, Greek yogurt, or warm water to bring the sauce back to full creaminess, Pisula suggests. Yes, this will be my go-to salad from here on. If youre ready to dig into the perfect macaroni salad, give this simple but extremely delicious recipe a try. Learn how to make Mayo Pasta Recipe. Add the drained pasta. Easy Tomato Salad Learn how your comment data is processed. (-) Information is not currently available for this nutrient. PS Im a retired teacher, Im so happy that you enjoyed this recipe! Mix well. The day you need to serve it, thaw naturally for a few hours, then toss well. Or enjoy it as a delicious side for Roast Chicken,Juicy Beef Brisket,Sticky Oven Barbecue Ribsor Steaks! It takes about 2 hours for bacteria to start to grow to dangerous levels. Serving hamburgers or hotdogs? Family could not stop eating. It provides just the right amount of creaminess the noodles are coated in just enough sauce and are neither dry nor are they drenched in the dressing.
Southern Macaroni Salad Recipe : Taste of Southern Unsubscribe at any time. Mix together celery salt, onion salt, Mayonnaise, mustard and seasoning salt in large bowl. Rinse with cold water to cool; drain. Thank you for supporting Kristine's Kitchen! Stir the pasta occasionally to prevent it from sticking together. In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Angelina@ Petite Haus, Thanks for sharing your delicious recipe with us congrats for being one of our Featured Bloggers at Inspire Me Monday at Create With Joy! I personally dont salt the water until after it boils and before adding the pasta. Different macaroni salads contain different ingredients, but my staples include: You can obviously add your favorite additional add-ins or make substitutions , but this if my favorite combination and I really recommend you try it out exactly this way at least once for yourself. Its always so filling and well often have it as a meal on its own. You can add a little additional mayo to get it creamy. First, start boiling your water for the pasta. Your macaroni salad was the best I have ever tasted! But wow! Its not the typical creamy variety you might expect. Unsubscribe at anytime. Adjust salt, pepper and vinegar to taste.
Mayo Pasta Recipe | Mayonnaise Macaroni Recipe | Pasta - YouTube Add the rinsed macaroni, drained onions, bell pepper, celery, radish, and the pickle to the bowl with dressing. Pretty much anything goes. firstly, in a large vessel boil 6 cup water along with tsp salt. It looked perfect in your photos. Put them both in airtight freezer safe containers. While Ive always been a fan of potato salad its taken me years to come around to macaroni salad. In a bowl, whisk together the dressing ingredients, do not scrape the sweetened condensed milk out, just dump it.
Classic Macaroni Salad Recipe (with Video) Dice all vegetables and herbs while pasta is cooking and whisk all ingredients for the dressing in a separate bowl.
Mayonnaise Ketchup Shrimp Salad - Recipes - Cooks.com *If you don't have green onions, you can use a tablespoon of very finely diced white or yellow onion. Instructions. We all love a classic recipe, but if you want to give grandmas macaroni salad a little twist of your own, here are some delicious add-ins you can try! This Easy Macaroni Salad is the best side dish recipe for any spread. In a large bowl, combine macaroni, mayo mixture, green onions, celery, parsley and cooked salad shrimp. Macaroni salad is a staple at summer picnics, BBQs, and potlucks. Lots of add-in potential here. Sprinkle with oregano. Season with sugar, salt, and pepper to taste. Splash in enough milk to make it pourable. Step 6: Dont Miss: What Is In Wendys Taco Salad. Copyright 2023, Simply Stacie. Prepare macaroni pasta according to package directions. Make sure you leave enough time to chill! There are so many ways to make macaroni salad, but theres nothing quite like the one your grandma made! Learn how your comment data is processed. I used half sour cream and half mayo. In a large bowl, add mayonnaise, mustard, celery, dill relish, onion and carrots. Take it out of the fridge for at least 20 minutes before serving to get the chill out. You can also use other short pasta shapes such as rotini, farfalle (bow-tie pasta), or penne. However, keep in mind that the dressing thickens and gets absorbed by the noodles as the salad sits, so while all the components can be prepared ahead, its best to wait until right before serving to toss everything together. Mix together well. ), What Is A Good Salad Dressing For Weight Loss, Does Chicken Salad Chick Have A Drive Through, Hidden Valley Original Ranch Seasoning And Salad Dressing Mix, A sweet and savory turkey burger with pineapple. Share it! Chana Dosa Recipe | Black Chickpeas Dosa No Urad Sprouts Dosa Recipe Weight Loss Recipes, Oats Khichdi Recipe | Healthy Weight Loss Khichdi Recipe, Macaroni And Cheese Recipe | Desi Macaroni Pasta, cocktail samosa recipe | party samosa recipe with samosa sheets, top 6 coconut oil benefits | diy home remedies with coconut oil, kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, top 5 curd benefits | diy home remedies with curd health & beauty, eggless chocolate cake recipe | eggless cake recipe, Chawal Ke Pakode Recipe | Leftover Rice Bonda Or Rice Bajji, Matar Ki Poori Recipe | Crispy & Healthy Green Peas Masala Puri, Biriyani Pulao Recipe | 10 Mins Healthy Cooker Pulao & Biriyani, Chilli Cheese Toast Sandwich Recipe 2 Ways Street Style, Dal Makhani Recipe Restaurant Style in Pressure Cooker. 1 large tomato, diced For the dressing: 1 cup mayo 2 to 3 tbsp ketchup, more if desired 1 tsp salt 1 1/2 tsp sugar 1 tbsp horseradish, optional 1 to 2 tsp milk, to thin the dressing US Customary - Metric Instructions Boil the pasta in a large pot of salted water according to package instructions. However, I would recommend freezing the salad ingredients and dressing separately for best results.
Cover with plastic wrap and refrigerate until pasta is cool. While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl. Store the salad in the fridge tightly covered and sealed for up to 3-4 days. Mix well until everything is thoroughly coated in the dressing. furthermore, i would like to add some tips and suggestions for a creamy mayonnaise pasta recipe. Thanks! Dont Miss: What To Eat With Egg Salad On Keto. I think this is the 2nd time Ive made this salad but its my favorite!! Add celery. Recommended Reading: Does Chicken Salad Chick Have A Drive Through. Steps. Stored in the refrigerator, Macaroni Salad will last for about 3 to 5 days. (3.45 ml) paprika 1 1/2 Tbsp. Your email address will not be published. Thanks for the tips and recipe! I have a question before I start. In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs. The trick to a good pasta salad is to get the cooking time right, and its important to aim for al dente. They were either too dry, too plain, or too heavily loaded with a goopy, flavorless mayo dressing that coated the macaroni like oil on a dipstick and likely came from a pre-packaged box from the deli counteryes! Welcome! Your email address will not be published. Drain and rinse and set aside in a large bowl. Drain them in the sink and let them cool off. All Rights Reserved | Privacy Policy. I think I will try your coleslaw recipe next. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. A keeper for sure.
Mom's Hawaiian Mac Salad (Local-Style Macaroni Salad) This macaroni salad has all the appeal of the old-fashioned, mayo-dressed version but with a few updates to make it taste brighter and better. My mom used to make a yummy version with a creamy dressing, ham cubes, and cheese. You are going to love it! Cook as directed on the package until al dente, about 10 minutes. Cook pasta in salted water according to box instructions. 10. Stir to combine. Thanks for this great recipe. Chill for a minimum of 1 hour. Your email address will not be published. Or serve as a popular side dish! Shrimp macaroni salad is best served cold, so go ahead and transfer your salad into the fridge to chill. Your email address will not be published.
I used cellentani pasta and only cup sugar.
In a large bowl combine the drained pasta, drained tuna, onion, and celery. Stir and cook 7-10 minutes or until al dente. The first step is to boil the macaroni shells. Delicious! Splash in pickle juice for extra flavor. You might also like picnic food.
Macaroni Salad Recipe - NYT Cooking Add onion. Chill the macaroni salad for at least 2 hours before serving. My dad would be barbecuing up some hotdogs and my mom would make a big Macaroni Salad for everyone to enjoy. It's Your Dinner! Cook the macaroni in a pot of salted boiling water until just past al dente. Ingredients: 11 (cheese .. ketchup .. macaroni .. mayonnaise .. salmon .)
Simple Macaroni Salad Recipe - Lauren's Latest Perfect accompaniment to our BBQ., This is a fantastic pasta salad, according to Rebecca Timbers. bowl, layer pasta and vegetables. (S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo). Transfer the pasta to a colander, rinse it with cold water and drain well. You know how pasta grows. Can You Make Macaroni Salad Ahead of Time?
Our Favorite Macaroni Salad - Easy Homemade Salad For Your Next BBQ , We sure have enjoyed featuring your awesome post on Full Plate Thursday this week. Add tomatoes, bacon, and green onion. The most important thing is to use pasta that is sturdy enough to hold its shape when mixed with other ingredients and coated in dressing. loveandlemons. I like to use fresh corn to make this corn salad, but frozen would also work . Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. This macaroni salad recipe is a favorite to serve alongside my favorite BBQ pulled chicken and a plate full of deviled eggs . Set pasta aside to cool while you prepare the rest of the salad ingredients (see note). Stir to combine. Blend mayonnaise, ketchup, lemon juice, horseradish, mustard, . Meanwhile, in Latin American countries, mayo and ketchup serves as a base for salsa rosada. In a large bowl, mix in the macaroni, celery, bell pepper, and onion. Once boiling, add a big handful of salt then add macaroni. Pour the mixture into the macaroni and vegetables. Cook the macaroni for about 9-10 minutes. Pickles, eggs, celery and more! Prepare macaroni to al dente, according to package instructions.
Marinated Macaroni Salad - Allrecipes refer package instructions for cooking time.
Best Macaroni Salad Recipe - How to Make Macaroni Pasta Salad In fact, since the flavors need time to meld in the refrigerator, it might actually be better to make it a day or two in advance. Drain them in the sink and let them cool off. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. it is easy and quick italian pasta recipe filled with creamy and rich eggless mayonnaise. If you wont be eating it in the next hour, keep it in the fridge. Life is too short for bland and boring. Add salt. This is a dish you will want to add your ingredients (especially the spices) a little bit at a time, and then taste repeatedly to determine if it needs a little bit of anything else. Dont worry though, this recipe is too delicious so it wont last long on your dining table! It will keep for up to 3 days when stored in an airtight container in the refrigerator. You can double the recipe by doubling the ingredients. When its cooked, drain thoroughly and let it cool down to room temperature before mixing it in with the wet ingredients. Place in a large mixing bowl.
Pasta With Ketchup/Mayo Sauce - Student Recipes - In a small bowl, stir the ketchup and mayonnaise until smooth. Will definitely be adding to my recipe book. Our Macaroni Salad is loaded with flavour and simple veggies.
Easy Macaroni Salad Recipe - Love and Lemons Her passion is creating and sharing delicious and easy recipes that anyone can make. Cook the pasta according to package directions. (22.35 ml) white vinegar Salt and pepper, to taste Instructions Cook pasta to al dente.
Classic Macaroni Salad - Simply Scratch secondly, you have to be very cautious after you have added the mayo to pasta. That said, use what you like. I am forwarding to everyone I know. But a few years ago, a friend introduced us to a whole new twist on macaroni salad. If you like this summer salad recipe, you may also want to check out my other favorite summer side dishes: Sometimes you just dont mess around with the classics. Once pasta is cooked, drain and rinse under cool running water.
A Better Macaroni Salad - Once Upon a Chef And just when the summer starts to wind down, Ill find ways to repurpose those favorite summer side dishes to work with meals all year long. This is true for all salads with mayo-based dressings. Im so glad you loved it. Absolutely delicious. Mix well. Were hooked. Instead,. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. Refrigerate salad for at least 4 hours before serving, but preferably overnight. This pasta salad with crunchy veggies and a sweet homemade ketchup dressing is the perfect side for barbecues. Combine grated carrot, Best Foods Mayonnaise, sugar, & spices to a large bowl, then add the cooled elbow macaroni. I prefer the 51-60 count shrimp theyre a perfect bite size and taste much better than the little cooked salad shrimp you often find in a shrimp macaroni salad. Drain well. Thanks for sharing with Thursday Favorite Things and have pinned to our Thursday Favorite Things Pinterest Board! Pour over salad and toss to coat. it is an ideal snack, served as an evening snack, but can also be served for morning breakfast and also salad for lunch. Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. Pour the dressing over the salad ingredients and stir until combined. Drain and set aside to cool completely. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! You can substitute mayo for plain Greek yogurt or sour cream if you wish. Step 4. But, this is what I use: The dressings unexpected ingredients adds a taste thats unique and makes the salad taste even better the next day! So easy to make and DELICIOUS! Italian Pasta is everyone's favorite but mayonnaise . Recipe Notes: 1. A family favorite! My deli was out (Labor Day weekend). Recommended Reading: Spode Blue Italian Salad Servers, @2021 SaladProGuide.com
Rainbow Macaroni Salad Real Housemoms in this recipe, i have used eggless mayo which is less creamy and less thick. For the best macaroni salad to enjoy as a side dish or on its own, follow these tips and tricks! In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs. We won't send you spam. Step 4. place the yolks in a small bowl. Mix up the ketchup dressing by whisking all the ingredients together.
Creamy Shrimp Macaroni Salad - Fantabulosity No votes so far! As the pasta cools, toss it a bit with your hands or a spoon so it stays loose and doesnt clump together. It tasted super good.
Easy Pasta Salad Recipe: Summer Side Dish - On Sutton Place Grandma put dill pickle in hers.nice contrast with the mayo. Came across this recipe as I was standing in the grocery store trying to come up with a plan B. I added the optional paprika, but only had smoked paprika. Drain the pasta in a colander and let cool to room temperature. do not get sauce to boil. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Mix mayonnaise, sugar, vinegar, mustard, salt, and pepper together in a large bowl; stir in celery, onion, green pepper, carrot, pimentos, and macaroni. This was a very good mac salad, it got rave reviews from everyone that ate it. It will cool faster when its spread out in a thin layer. Use any short pasta or add-ins to make it your own. Thank you for trying my recipes! Chill until serving. Loved this recipe. There are so many types of Macaroni Salads you can try and this recipe is just one of many. Add the dressing to the large bowl of pasta ingredients. Great, it will work! The basic ratio for macaroni salad: lb elbow macaroni about 2 cups add-ins Of course, you can add more or less of any of these ingredients to your liking. While you wait for the water, to boil, whisk together the dressing and prep the vegetables. - Pour the dressing over the salad.
Macaroni Salad - Sugar Spun Run Pop in the fridge to chill until you are ready to serve. I share recipes for people who LOVE good food, but want to keep things simple :). Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Macaroni Salad without Mayonnaise Recipe Ingredients in this easy macaroni salad recipe are versatile based on what you have on hand. You can also useyoghurt or Mexican crema. In a large bowl combine mayo, sour cream, cider vinegar, yellow mustard, sugar, salt, and black pepper. now add 2 cup penne pasta and stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir occasionally to prevent the noodles from sticking together too badly. Step 1: Cook The Pasta Until It Is Done To Your Preference. I did make a couple of changesL I used celery salt instead of just salt and left the green pepper and pimento out., Great flavor, raves one Allrecipes community member. This was EXCELLENT and pretty easy to make! I add salt and olive oil to the boiling water. You can call it Mayonnaise Macaroni, Pasta Recipes with Mayonnaise. I love running, cooking, and curling up with a good book! Instead of the red onion in this recipe, you can use chopped green onion. Get Recipe 4 / 26 Taste of Home Hawaiian Chicken Macaroni Salad Preferably overnight. In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper. Taste, then adjust with additional salt and pepper. Drain . It was even delicious after maybe 10 mins in fridge but now that its the 2nd day, Im sure itll be even better if thats possible.
mayonnaise pasta recipe | mayo pasta salad | pasta salad with mayo 4 cups macaroni 1 cup mayonnaise 1 1/2 teaspoons sugar 1 tablespoon white distilled vinegar cider vinegar is ok 2 teaspoons yellow mustard 1 cup shredded cheddar cheese 1/4 cup pimento peppers 1/2 cup chopped celery 1/2 cup shredded carrots 1/2 cup chopped red onion 1/2 cup chopped bell pepper 1 teaspoon salt 1/2 teaspoon black pepper Instructions After the pasta is cooked, transfer it to a colander and rinse it under cold water. Youre going to want the macaroni to be coated in dressing so make sure the pasta can hold its shape and not get mushy.
How to Make Macaroni Salad [+ Video] - Oh Sweet Basil Sounds weird, maybe, but it works. And I never thought my first one would be on a macaroni salad, but oh my goodness, this is one of the best party/side dishes Ive EVER made. Pour over DRESSING and toss well to evenly combine. My grandpa would always add a little sweet pickle juice from the jar of sweet pickles to his macaroni salad dressing. This past weekend I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. George, UT.
21 Shrimp Salad Ketchup Mayonnaise Recipes | RecipeOfHealth.com Shake and toss the hot pasta to remove any traces of water.
If you are serving Macaroni Salad, dont leave it out for more than 2 hours just to be safe. He does not like mayo based salads! Cook macaroni following directions on the package. and hence i have to prepare it frequently for him, and i make it for his lunch box. Follow these tips for the best macaroni salad: Macaroni salad will last for 3 days when you store it in an airtight container in your refrigerator. I will however, omit the salt in the pasta water and in the dressing as we found it a bit salty. Add the pasta and boil until al dente (just fork-tender), or follow packet directions. I got the avocado Mayo and followed your recipe and was shocked at how much I loved it! You can use white vinegar, apple cider vinegar, or white wine vinegar. Sign up for our newsletter & get a free e-cookbook. You can substitute sour cream or plain Greek yogurt for mayo. Summertime and macaroni salad just seem to go together, dont you think?