Liqueur Recipes The third aspect of the drink is the pear liqueur, which sweetens La Perla and adds fruit notes, creating a nuanced and balanced concoction. Glad the pear liqueur was such a success, try the cherry brandy. 2 lbs Honey (about 3.5 cups), 1 gallon Water. Valentine pear liquor. A win, win situation if ever there was one! The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. I tweak and change my recipes over the years as I find improvements as I make them. Well done on winning the drinks prize. Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. K. Just found a batch of this pear liquor that I made about 4 or 5 years ago! They make no difference to taste of the liqueur but make it a tad cloudy. Actually, its only because his name is Pear-y. All Rights Reserved. Your email address will not be published. I love it. K. My pears dont fit I. 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear Pear simple syrup. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. produced from our cherished forefathers recipes. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! Add ripe, unpeeled pears and raisins to the fermenting container. Wrap some clingfilm over top of jar and then add the lid. 1 oz. PDF Simple Sparkling Seattle Southside Dave. All best Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Mathilde pear liqueur Tools: mixing glass, bar spoon, strainer Glass: cocktail Garnish: lemon twist Stir ingredients with ice to chill and strain into a chilled glass. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. turn, produces a fresh and luscious pear liqueur. We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). so many more variations. It's a staple in the bar and you'll be surprised at just how easy it is to make at home. Today, Maison Ferrand Heavenly Spiced Pear Liqueur - Sidewalk Shoes After the one month period, add sugar and reseal. sparkling hard cider or sparkling wine. I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. Hi Susan Dash of cinnamon. Stir over low heat until sugar dissolves. The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. Strain into a coupe and garnish with a sprig of fresh mint. Serve this either chilled or at room temperature. Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. K. I made this recipe a number of years ago and have just revisited it this year. K x. Hi it is me again. I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. K. Thank you for your prompt reply. Using our wonderful seckel pears! As always thank you for the fast reply. Garnish. With this drink made with pear liqueur, I'm taking the basic White Lady and substituting Mathilde Pear Liqueur for the Cointreau for dashing (and summery-fresh) results. Double-strain through a fine mesh strained into a chilled cocktail or coupe glass. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad you liked the pear liqueur so much. Shake 1 to 2 times per day. Thank you. The cocktail was also solidly built and delicious. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). A one-week maceration process ensues that, in Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Want more Larder Love? Thank you so much for this gem of a recipe! When ripe, it boasts a golden skin and a very Add sugar. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. Yes just multiply the quantities and it should work out fine. I am so excited to try my Pear liqueur this weekend. Freeze in an ice cream maker following the manufacturer's directions. Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. Spiced Pear Martini Keeping It Simple Blog Fingers crossed it lasts till christmas now! Im excited . When the sugar has completely dissolved, remove the pot from the heat and place it on a cooling rack. You can also get white plastic lids for mason jars. Thanks. Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Mathilde Poire substitute : r/cocktails - reddit.com Would it matter if you left the jar with the pear in for months rather than weeks? Hi Duncan K. Karen I have been using the recipe from your site for years now. Fill with your fruit to the neck of the jar. I had invited him to come over to the Twilight Lounge for a drink, but he instead invited me over for a cocktail so he could show off his latest effort, as well as his new bar room in his basement. Do not strain. Its a lovely drink, Thank you. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Hi Christine It definately smells and taste like ripe pears and also has a brandy like backbeat to it. Reset Search + 1 orange, sliced. grandmothers did, drizzling on fruits and desserts, mixing with soda water and Add a strip of tape & write the date on it. Preparation. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. Add an ice cube and a splash of sparking cider. so thrilled that you made my pear liqueur and like it so much. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). Hi Becca Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). 10 Delicious and Easy Homemade Liqueur Recipes - The Spruce Eats To make the liqueur. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. Hi Karen I had the liqueur sitting for ONE week on a sunny window sill. This pear liqueur is one of my favourites. I love making homemade hooch. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. To inspire your creativity, let's look at a few tried and true liqueur recipes. Filed Under: ALL RECIPES, Autumn/Fall, Homemade Liqueurs and Infusions. Review: Mathilde Poire, Framboise, and Cassis Liqueurs (2021) Bezuidenhout uses Mathilde pear liqueur, from Maison Ferrand, in his La Perla. Get the App. Thanks for pointing it out. I put it in 1-2 cup containers, and then into the freezer. I Look forward to hearing your answer! I made a few quarts of it as I want to give some away too. I have a quick question. Make sure you have a ripe yet unblemished pear and rinse and pat dry, Pierce the pear all over with a fine skewer, Place the pear in a sterilised glass jar that it fits quite snugly and will allow your 500ml vodka, (to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Im not sure how to serve this. Fresh lemon juice Add all ingredients into a shaker (or an empty jam jar) with ice and shake for 10 seconds. Wonderful fresh peach aromas! INGREDIENTS 2 oz. To enjoy it, pour about a tablespoon of Mathilde Pear Liqueur into a tall glass filled with ice and top it off with tonic and fresh fruit, or combine all of these components in a cocktail mixer. Liqueur 750ML Details Mathilde Pear liqueur 2 oz. PEAR LIQUEUR COCKTAILS RECIPES All You Need is Food With trial and error this is just the way I find it works best for me. It's fabulous, easy, and, admittedly, difficult to wait for. GEE! Yum! Zest one lemon and one orange. Sorry to hear about the wind damage to your pear tree, Cassis is still a flavor that is fairly new to me, so Im not surprised to find that this is the liqueur I find the most head-scratching. Perhaps on the side of my Pear Pie. This one has a curious nose, which contains some of the dark fruity impressions youd expect (blackberry, brambly fruit), but also a more savory quality that reads as almost smoky or meaty. Several steps are involved in their single-minded pursuit of perfection, from . Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. Yes maybe add some simple syrup to sweeten things up a bit. If you can, use the Deaths Door. itll be great at Christmas! (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. Users have rated this product 4 out of 5 stars. Hi Terry Raise Your Glass, The Sondra Martini, the 13th Floor Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. I was itching to see if I could come up with something original. The lychee fruit is common in Asian cuisine and it's used to make delicious drinks as well. Or Add the sugar to the vodka, stir until dissolved then add the rest and just leave to stand Would that work as well please? Hell, they can even be used in baking. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. Fill the glass with ice cubes and top with seltzer. There are two ways to add flavor to liquor: 1) Mix flavored extracts right into liquor, and 2) Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Add another diced pear. I am going to try my hand at cherry liqueur this weekend. (Im just approaching the end of week 1 at the moment). Hi Robert, I just do it this way as its a very old French method and I like it. 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. * I use extra virgin olive oil unless otherwise stated. Yes just double strain through kitchen paper or cheesecloth. On my initial taste I got a bit of sharpness from the Mathilde (that brandy backbeat I talked about), but it was quickly mellowed by the floral qualitites of the Lillet. I have followed the recipe exactly and have completed the first nine steps. Sparkling Pear French 75 Cocktail Freutcake Fill with ice. A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. mathilde poire | There and Back Again, A Cocktail Journey It is entirely up to you whether you strain it or not. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. Amaretto is another liqueur that we use all the time in the bar. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. Cheers! Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. It should be fine. Thank you in advance for your input. Dont worry, I still got the cocktail in! 2 oz. You can use vodka or grappa. Blood Orange Martini - I'm Bored, Let's Go Hi Anna Recipe. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff. Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. Mathilde Pear Liqueur Try them out and let me know what you think! Sloe gin is an old-fashioned liqueur made from sloe berries. Brian Lestart / Photolibrary / Getty Images. Strain the simple syrup if you infused it with herbs, etc., then pour over the pears. Over medium heat, add brown sugar, water, and pear. Some take just a few days before they're ready to drink, while others require a month or more to fully infuse the flavor. Great to hear that the pear liqueur recipe is such a hit with your family and friends the fruits for Mathilde are guided by traditional farming techniques and I also have your Christmas liqueur maturing in the garage. Blend the pears with the syrup in a blender until smooth. I find this amount works well for this recipe, its up to you. Jim Vorel is a Paste staff writer and resident liquor geek. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. Take simple syrup and pour 1:1 ratio into container (I used a small mason jar) with pear brandy. More posts from r/cocktails 310K subscribers ratkins 16 hr. It made a lovely toast on Christmas eve. Enjoy 1 half Pear 2 parts Blanco tequila part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. Can it be done in big batches using say 10 pears at a time ? Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Merry Christmas Place in a cool, dark place for 2 weeks, turning over and back to right side up daily. Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. DIY Peach Liqueur Recipe Lucky you with all those lovely pears. This is also a very nice cocktaila hint of nuttiness from the orgeat, a bit of spice from the ginger and the smooth, slighty smokey vanilla of the Kajmir. dfmz 4 yr. ago. K x. The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. I had already updated the printable recipe card at the bottom of the post. Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. Everything is a matter of taste, thats just the amount of cloves that I use and like. K. In my haste this year I have added the sugar and all of the ingredients. My first crop of pears during lockdown. St. Matilda | Cocktail Party In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. K. Hi, I have decided to make two batches, one with caster sugar and the second with Demerara Brown Sugar as I thought that might be richer with a deeper flavour. Review: Mathilde Poire and Framboise Liqueurs (2012) It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. lime juice 1 oz. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. 10 Best Pear Liqueur Drinks Recipes | Yummly Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. I made several batches of this and have one week left till its ready. The catch is that this one has a short shelf life. Bring to a simmer. Excellent cocktail Mark! Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. K. Hi there, With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. . Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. Let simmer and stir until the sugar is dissolved (about 5-10 minutes) Remove from heat and let cool. Once you get started on it there is no chance of it lasting for long. Hi John 4. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. This is a quick homemade liqueur and it's a favorite gift for the holidays. I finally settled on orgeat as my third flavoring ingredient. I decided to use Kajmir, the vanilla flavored brandy vodka blend. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. K. I was so excited to make this recipe but I added the sugar with all ingredients instead of waiting the suggested week to add sugar. Is it safe at this point to strain all the bottles and consume?