Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Hi Ron, It is a good idea to label the freezer bags with the storage date so that you know when to use them by. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. I was shocked by how much ham we were able to get from the bone it was plenty! Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Pour in the broth, ham, and corn. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. having to download some advertisement. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. But this year we had a boneless ham for Christmas. I tried this recipe yesterday in the crock pot and loved it. Tomato A to Z's. Samantha Maxwell/Tasting Table. Slow Cooker Directions: Use dry great Northern beans. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Let me know if I can answer any other questions for you Enjoy!! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. This is a ham and bean soup with canned beans. Taste and generously season with salt and pepper. 02.28.2022. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Step 2: Thicken the soup. Heat the soup for 3 minutes on medium power. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Visit the comments below and tell me how it went. Hope you love it like we do . Rinse the beans well, and brown the bacon, then add everything to your crockpot. Oh yum! yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. One of my favorite soups! Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. The ones I get from my local store/butcher counter are like little hams and work great. It wasnt a favorite of mine at the time, but now I love it. Add in garlic and cook an additional minute. Add ham bone, thyme, paprika, and bay leaves to the pot. Salt to taste, if necessary. Store in an airtight container in the fridge for up to a week. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Hearst Magazine Media, Inc. All Rights Reserved. nd monitor as needed until beans are soft. Per food safety guidelines, I do not recommend consuming it under your circumstances. 01.23.2023. Discard bay leaf. Heat until warm. Pour the leftover ham and bean soup in a microwave-safe bowl. Bring water to a boil and flavor it with salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Take out bones and dice up any meat on bones and put back into pot -- You . Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Add the beans; stir and cook for 1 minute. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. When the oil is hot add in the carrots and onions. Yay! Then add it to the ham and cook a bit before adding the rest of the liquids. 3 Add the stock, beans, and bay leaf, if using. You can refrigerate, or not, during the soaking process. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Privacy Policy Remove the bone from the cooker. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Credit: Virginia Willis. Skim any accumulated foam from the surface. I unfortunately tossed it out. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Season with ground white pepper to taste. Return ham from ham hocks to soup. Kristin It all gets devoured either way. It wont hurt if you get a little of the veggies mashed up either. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Thank you, Blair! Bring to a boil over high heat. Step 2: Add the minced garlic and thyme to cook for 1 minute. Store leftover soup in an airtight container in the fridge. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Add diced onion; and saut until soft. Had a ham bone in freezer waiting for a good recipe. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Cut ham into bite-sized pieces and stir into the pot. Add garlic and cook until fragrant, about 30 seconds. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. I would like to get just a printed version of the recipe without }, published on Feb 01, 2022, updated Oct 08, 2022. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Got up early and its cold - of course I had everything in it but carrots. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Yum! Homemade soups like ham and beans can be nutritious and healthy. Dice the ham into bite-sized chunks. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Set the slow cooker on LOW heat for 6 hours. Just a matter of preference, though! Step 3: Add the stock. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Discard bay leaf. Return beans to saucepan. Basic Ham and Bean Soup - Allrecipes . ), but can also be prepared in the slow cooker. Easy breezy Even a dude can cook it! Add the garlic and tomato paste and stir to combine. Last Step: Don't forget to share! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Not to mention it is packed with protein and fiber. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. . Simmer, uncovered, for 10 to 15 minutes or until heated through. For a thicker soup, mash or puree some of the beans at the end of cooking. Its a hearty, healthy, budget-friendly meal the whole family will love. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Stir well and bring to a boil. Share. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Got a late start and have to do it in the crock pot. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Remove bone, trim off meat, and add to soup. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Its a repeater for sure! Freezer bags make this much easier. Do not defrost frozen soup in the oven or microwave. Oh awesome, Julie! I'm here for questions anytime. It was amazing didnt change anything. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Your ham and bean soup is our absolute favourite to use up leftover ham! Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. These are also called aromatics because they give off such a great aroma when sauted. I'm honored and so glad you went for it Thanks so much for letting me know! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Discard ham bone and strain broth. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Sprinkle in flour then cook for 1 minute stirring constantly. Sprinkle in flour then cook for 1 minute stirring constantly. Once meat is falling off the bone, transfer bone to a plate. Serve immediately. Ham and bean soup is a great recipe for freezing! Although this method can be good, you may risk overcooking the beans. Both are reader faves!). Or, you can view and print it here! Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. The olive oil may help the ham and bean soup stay fresh for an entire week. Yay! Thanks again. In these recipes, added salt would detract from the buttery taste desired. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Simmer until warm. To the pot add all the beans with the juice from their cans, chicken stock, diced . Looks so good! Pour the mashed beans into the pot. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Let me know if you have any more questions. Cover; let beans soak 1 hour. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add the ham and cook for a further 2 minutes, then pour in the stock. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. This was excellent and so easy to make! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. The reason this soup is so popular is because it's absolutely divine! Any broth can be used. ). When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. 2. Add the ham bone, onion, celery, and carrots. Canned beans also save time; they only need a ten-minute simmer before it's ready. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Reduce heat; cook for 15 minutes or until heated through. The night before, put the dried beans in a strainer and thoroughly rinse. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Instructions. Add both cans of Great Northern beans. Kelly *ATTN: Timing may vary. Remove ham from bones, discard fat and return ham to pot. It is possible to freeze ham and bean soup for up to 3 months. Worried they will break down too much. Let the beans soften in the hot water for at least 1 hour. Here are a few additional pointers for perfect ham and bean soup. We are compensated for referring traffic. Cover and bring to a simmer. Let the beans soak for several hours or overnight. Instructions. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Rinse beans, picking out any bad ones. Ham and beans are often called ham and bean soup or navy bean soup. Remove from heat, cover. Scroll down to the recipe card below this post for ingredient quantities and full instructions. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Plus, the leftovers are even better! In large Dutch oven, melt butter over medium-high heat. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Place beans in a Dutch oven; add water to cover by 2 in. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Do I throw out? . Yes! Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Stir in beans and simmer an additional 5 minutes. The photos were updated in February, 2022. Keep heating over medium heat until the soup reaches the thickness you want. Discard the thyme stems. Yayy! Next Im trying the cream of mushroom soup. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Absolutely! Great tip, Tim! Definitely my go to recipe for ham and bean soup. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Thank you so much for your feedback and recipe rating! Quick easy and delicious. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Im Kim. Continue to cook for another 30 minutes to an hour. Instructions. Once the liquid is heated, add the leftover ham and bean soup. Chop the reserved ham and stir into the soup. Awesome!! Add in the garlic and thyme leaves and stir to combine. If the liquid level drops too low, add a cup of broth. Dump in all your vegetables. However, if you prefer a thinner broth, you can mash fewer beans. Bring to quick boil over high heat. Save my name, email, and website in this browser for the next time I comment. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Toss the bay leaf out the window. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Directions. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Finish the Soup. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. It will taste better the day after its made and should last up to a week in the fridge. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Diabetic Exchanges: 2 starch, 2 lean meat. Add ham hocks. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Red beans, white beans, pinto beans, or black beans all work well. Dont know how many times Ive made this. Check out some classic homemade soups your family will love. Very good! Welcome! Remove ham hock; pull meat off the bone and discard fat. Let beans soak for 2 - 2.5 hours. Stir in cubed ham and salt; heat through. Add beans, spices, ham bone, onion and water to your slow cooker. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. If its in a plastic container, just pop it in the fridge overnight to thaw. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Warm leftovers on the stove or in the microwave. Saut until onions and celery become soft. Required fields are marked *. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Place them in a large bowl and cover them with water. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Place water and beans in a large pot; bring to a boil over high heat. Your daily value may be higher or lower depending on your calorie needs. Cook 15 minutes or so. Just about every store carries them! Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. So dont worry, you can relax the day after your holiday instead of spending it making soup. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Thanks! Rinse the beans and discard discolored and broken ones. This soup turned out very good. Directions. M, Hi, Mary! Here are the most effective ways to heat up ham and bean soup. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Im so glad you loved the dish!! 01.05.2023, Oh that sounds amazing!! Will the beans get too mushy if I put them in at the beginning? If overcooked, the beans wont retain their shape and will become mushy. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. This post may contain affiliate links. Then remove all meat from the bone. Then, add the chicken stock, drained beans, ham, and bay leaf. Its become a real go-to when were feeling under the weather. This is a keeper for my family , Yayy! They're usually available year-round at most grocery stores in the meat department. Let it simmer for 30 more minutes, stirring occasionally. 04.18.2022. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Required fields are marked *. Heat the oil over medium-high heat in a large soup pot. Season to taste with salt and pepper. Rinse the beans after sorting through them. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! This soup looks so comforting and I love those flavors. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Place the soup in a pot andwarm over a low flame, just until heated through. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Substitute in Great Northern Beans or Cannellini beans if desired. Heres what youll need to make it. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Add enough water or broth to cover the ingredients by at least an inch. thank you so much for sharing . Bring water to a boil and flavor it with salt. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. All rights reserved. Cover the pot and bring the soup to a boil. We'll be making this with every holiday ham from now on! Slow cooker ham and bean soup. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Stir in the remaining ingredients.