2 c. fruit, My grams always made this every Christmas. You friends can now start with the starter you have given them and make the 30-day cake directly. can sliced peaches, with liquid do not drain, 1 20-oz. Pour into the prepared baking dish. The liquidis your starter and you can use the fruit on ice cream or cake. Preheat oven to 300 degrees. Thank you very much for sharing, this is own my to-do-list. When cooled, the cake freezes well. It wont have the same flavor without it. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. We love to hear this! * Percent Daily Values are based on a 2,000 calorie diet. With mixer set at medium speed, combine above ingredients until well blended. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! 4 eggs. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! 2/3 cup oil. I have made it many times. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Powered by American Hometown Media, Inc. Thank you again. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Directions. First Day-1 1/2 c starter? They freeze beautifully! 1 20 oz. Hi Aneisha! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Recipe Instructions Preheat oven to 325f degrees. 1 box Vanilla instant pudding. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Bake 1hr, check often, tooth-pick test. Begin with step 1 if you have the starter. Cover with waxed paper. Add the flour, salt, baking soda, baking powder and cinnamon. I even drew a diagram on a piece of paper! Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Thank you for taking the time to write. you made my day! 1 large can fruit cocktail & juice. Cover with waxed paper. Cheers!! Have you frozen any? Keep us posted! Stir in by hand the apples, raisins and nuts (all 3 or only 1). Thank you! Get the recipe for Friendship Fruit Starter. Tastes of Lizzy T 2023. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Let sit at room temperature for 10 days, stirring once each day. 2- 1/2 cups sugar I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. This is when you get out the extra jars, split up what's left over, and share it with your friends. Your's sounds to good not to try it. 2023 Just A Pinch Recipe Club, LLC. Day 1: Receive batter and place in large bowl. ** Nutrient information is not available for all ingredients. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. We may earn a commission when you make a purchase through links on our site. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. This is actually the recipe, believe it or not! Bananas, dates, or raisins can be added for variety. can fruit cocktail in syrup 1 (16 oz.) Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Now I need to make it again using the recipe lol. Divide the fruit into 3 mixing bowls, approx. Give to friends, and keep one for yourself. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! DO NOT PUT LID ON TIGHT. How many cakes does the fruit from the starter make? We find that with the undrained fruit cocktail, it has enough liquid to bake well! Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. I'm on the add cherries step and dumped it all in juice and all. 1 1/2 cup liquid (you must drain) then its approx. I used to make this years ago with my friends when my children were small. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. Its that good. Our favorite topping for carrot cake is cream cheese frosting. can sliced peaches, drained and cut into chunks, 1 10-oz. I want to use my Bundt pan so this post is coming in handy. It's great to have you with us in the Friendship Bread Kitchen! Is this okay? Stir. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Just A Pinch Food Group LOL, hi Tami! This post contains affiliate links. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with On day 30 Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Hi Nancy! I have never had dates in this cake. Mix just until combined, scraping the bowl as needed. Cake 1 yellow cake mix, without pudding in it. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. This sounds really good. (Note: this isn't a conventional bread yeast-type starter. Tired of Amish Friendship Bread? Your daily values may be higher or lower depending on your calorie needs. Drain and reserve the liquid. Grease two 8" cake pans. 1 - 10 ounce jar Marachino cherries & juice THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Stir daily for 10 days, using a wooden spoon. Why put brandy in something so perfect. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Turn cake out of panwhile hot. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Mix well. This is not specific enough. Never had any mold at all. Stir in baking soda and pour batter into the prepared pans. Hi Jessika! A pan of water underneath the jar will keep ants out. I used regular canned bings. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? No, you use the fruit only and give the starter away to a friend. I don't remember ever putting brandy in it. Confusing. can peaches 2 1/2 c. sugar 1 (20 oz.) Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Stir in 1 1/2 cups water, flour, salt and sugar. Thanks, I want to know that too. Hi Jen! A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. 2 tablespoons brandy. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. I would like to give about 6 starters to give as Christmas gifts. Day Ten: Strain pineapple juice over starter mixture. Let me know what you think about using that lovely fruit from the starter. Cover the jar loosely with a clean dish towel. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). While the cakes are cooling, prepare the coconut-pecan sauce. She had three pages of notes! Day Thirty Time to Bake! Here are the directions for making the starter and the cake, from AllRecipes.com. I have used the fruit from the starter and saw no difference. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. You can freeze the starter to use or give at a later date. I would think it's necessary to preserve the fruit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Stir for ten days 1 cup sugar In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Stir every day for 10 days. First, beg, steal or borrow 1 1/2 cups starter. Once you have a starter, you no longer need to add the brandy. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. I'm guessing its still safe to use? Count this as Day One, and start the process for renewing the starter and making the cake. It is the fermented juice from the fruits. Often this white film is mistaken for mold, and the entire ferment is discarded. You will haveenough for five starters (approximately 2 cups each). What did you store it in when you put it in the freezer? Loved this recipe. I should habe reread instructions. Stir once a day for 10 days: Stir once a day for 10 days: On the 10th day, add. Ready to make some Amish Friendship Bread? Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Should I have added more brandy? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Was just curious. Otherwise you may get mold. I would search for article about fermenting and kahm yeast then decide if you want to proceed. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Would love your thoughts, please comment. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Do Not Refrigerate. Fold the carrots and coconut into the batter. Help!!! Preheat oven to 350 F (177 C). :), This one brings back good memories for me too :). Set aside fruit. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Do not use a metal strainer when straining the fruit. It brings back so many good memories. Do Not Refrigerate. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Drain liquid from fruit. Bake cakes or cookies using fruit. Cool in pan few minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Spray a 913 baking pan with cooking spray. Grease 2 (9x5 inch) loaf pans. And you'll want to leave this out of the fridge and keep it at room temperature :). Preheat the oven to 325 degrees Fahrenheit. I'm so glad you are here. I mixed it by hand, but you can use your electric mixer. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. I had a friend that made something very similar, seems to me she added yeast to get it started. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Sprinkle the yeast over the water. 1/3 of the fruit, prepared with the starter above. >>Haveyou tried this? Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Strain the fruit from the juice using a plastic strainer. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Manage Settings Keep in mind the brandy is only needed to make your first starter. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Is this recipe in your cookbook? in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Starter must be used within five days. Unfortunately I don't think you can salvage it if there's mold. 1 10 oz. Bake at 325 degrees F for 1 hour. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Check out our, This post may contain affiliate links. One of my neighbors said he ate the sauce with a spoon! the fruit in the starter does it make 2 6 cup bundt cakes? *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. It stays super moist! It was okay, but then I had it for a while and I just through it out to be safe. Grease and flour Bundt pan; set aside. On the 10th day, add Day One through day 14 Cut each pineapple in half and add to starter mixture. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. How much goes into cake recipe? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. So glad youre enjoying it, Anna! can of sliced peaches and juice. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? white cake mix (no pudding in the cake mix) 1 ! That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Stir daily for 10 days. We find that with the undrained fruit cocktail, it has enough liquid to bake well. If youre wanting something quicker, try store bought cream cheese frosting. I am looking forward to making my first batch and sharing it with our family and friends! jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Has no taste What is it? In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Cake Variations: You can leave out the coconut if youd like. are there only 2 cookbooks? Yes, you can double or triple it! I dont have a color printer, but I made these small notes to go with them. Orange supreme sounds wonderful! (-) Information is not currently available for this nutrient. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Combine in a glass gallon jar. I've never had anything like that happen that stinks! Also, do you have to use the alcohol? I used unsweetened coconut flakes and pecans. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. or is it just 1/4 of a cup? This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Invert cakes onto serving plates. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). All rights reserved. At first I froze it. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. There currently aren't any reviews or comments for this recipe. 1-1/2 cups starter (prepared above) jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Day 2: Stir. With cream cheese frosting, it is moist and full of fresh carrots and coconut. I made one in a 12 cup bundt pan and the 6 small bundt pans. I plan on making this recipe as soon as my starter is ready. Let set two more weeks, stirring daily. slicedpeaches. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. If you are going to have it longer than that, refrigerate it or freeze it. Do you know how to make the starter without it? Store it in an airtight container and freezer for up to 3 months. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. It's funny you say that about it making sense. The problem I had is no one wanted the starter juice to make their own cakes. I held my nose and took a bite while she stood laughing at the surprise on my face. Allow to cool completely. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. I think some ingredients were left out (like the liquid) so I pretty much winged it. strain all juice off, the juice is the " starter " for a new cake. Made the starter using your instructions and everything went good. Well answer all your questions and before you know it youll be baking this delicious cake. Save juice; there will be enough for 4 or 5 friends. Remove from heat. Day 15 2/3 c. oil. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Can I keep the starter to use later, and if so how do I keep it? 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Give to friends and keep one for yourself. 1 cup nuts, chopped. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. That way the cake will stay fresh. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. What or how do you make the starter? With over 55,000 recipes in our database, weve got the best recipes youre craving for. Preheat the oven to 325 degrees F (165 degrees C). Mix in 1/2 of the reserved fruit. It does take 30 days but believe me it is worth it!!!" ! Its in the oven now so we shall see. If you don't have any, see instructions to make your own that you can share with friends. We eat it within 3 days. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Yes! Grease two 9-inch loaf pans. Best comment E V E R ! Thank you so much for posting this recipe. Should I start over? Yay, you're here! . How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Thats 60 days. I gave myself a reminder on next year's calendar, BTW! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Thanks. Lily. I don't use Brandy. Stir mixture once each day for 10 more days. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Mix just until combined, scraping the bowl as needed. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Then a few years ago I did a starter and made them myself. Nowyou are ready to prepare the fruit for two cakes. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. They start from day one. Any ideas? I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. No-Starter Amish Friendship Bread - The Country Cook . Put peaches & juice in a gallon jar. Stir once daily for 2 weeks. Stir in remaining 2 1/2 cups sugar until combined. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. This cake freezes really well. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Day One: Place starter into a large glass jar or bowl. When ready, mixture should have a yeasty but not sour smell.