i was a cook at popeyes for 2 years. Theyre fried in vegetable oil. Sometimes people call rendered fat from other animals tallow as well, such as bear tallow. Sometimes people use the term suet loosely, and use it to also refer to raw beef fat that hasnt been rendered. And our chicken is dipped in an egg-and-flour batter before its fried. Pure beef tallow is shelf-stable, so it can sit on the counter at room temperature for days in an air-tight container. So assuming you get it from a good source that raised the cattle as nature intended, 100%. This semi-soft white fat is high in saturated fat but contains no trans fat. Tallow can be used at high temperatures without causing its chemical composition to change. This does leave the finished tallow with a meaty aroma, but I find that this isnt a problem if youre using it for cooking. The Cajun fries are supposed to be soy-free, but there is actually soybean oil in them. Other fatty acids, including oleic acid, palmitoleic acid, Helping increase skins flexibility and ability to heal, Supporting the protective barrier function of skin, Mexican recipes, like fried plantains and tamales, Fried pork, chicken and other fried meats, Fried vegetables, latkes and veggie fritters. eathealthy@grasslandbeef.com Put the fat into a slow cooker on low or medium for several hours. Mastering different fats is key to distributing flavors evenly and achieving certain textures we all know and love. Check out the Bumblebee Apothecary Shop here. complete answer on choosingnutrition.com. 1 tablespoon of beef tallow has 115 calories, 13 grams of fat, 6.5 grams of saturated fat, and 14mg of cholesterol. Is it better to fry chicken in oil or shortening? So, Popeyes has been frying with partially hydrogenated beef tallow (mixed with regular beef tallow) for years and years now. In other areas of the world, including the U.K. and India, beef extract is left out of the ingredient list. While it may seem intimidating at first, counting macros is a common Erythritol is now one of the most popular natural zero-calorie sweeteners available. Popeye's is the clear winner here. It also isn't a surprise that a steakhouse uses beef tallow to fry lots of thingsthe fat being a by-product of beef production. Why are those the only options? Panda Express uses only 100% pure soybean oil in the preparation of recipes. Im a mom of 4 and a certified GAPS coach. You may also be able to find it at your local butcher shop. None of this we-pretend-to-be-healthy-but-really-crazy-bad-for-you soybean oil. Popeyes, behind the scenes video visit Popeyes Louisiana Kitchen is a popular fast food chain that specializes in fried chicken. Grind the fat or cut it up into very small pieces (or ask the butcher to do this for you). ( A beef pot pie with tallow crust- so much yes!) 13 grams of fat (including 6.5 grams saturated fat and 5.5 grams of monounsaturated fat), 0 grams of carbs, protein, sugar or fiber. In the U.S. and Canada, palm oil is an ingredient in a few products like cookies and oatmeal bars. Youll sometimes see beef tallow used as a sort of fancy butter to dip bread into as well, but tallow in cooking circles has largely been replaced by vegetable oils and other meat fats such as lard. View complete answer on coralspringstalk.com Price chapters food sources listing. It's a shelf-stable product, so look for it in the same section as stocks and bullion. Chick-Fil-A fries theirs in peanut oil, whereas Popeyes reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. What oil does Popeyes fry their chicken in? US Wellness Meats Just note that they are fried in the same oil as Wendys other food, which makes it a no-go for some vegans. Im always experimenting, trying out novel, intriguing dishes and unexpected ingredient combinations. See also How Do Female Ducks Get Pregnant? quit within the last month. Food & Nutrition. Tallow uses They use blocks of shortening like erryone else. Burger King Fries Ingredients Potatoes, soybean oil or canola and palm oil, processed potato starch, rice flour, potato dextrin, salt, fermenting agents (sodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum, sodium acid pyrophosphate added to maintain natural color. Professional, pure beef tallow can be stored on a shelf for months at room temperature, assuming it is in an air-sealed container. Famous for its wings, of course, Buffalo Wing Wings has a secret ingredient that seems out of place in a chicken restaurant: beef shortening. Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. You can render tallow with the dry method, or the wet method. Also called beef tallow, its animal fat that is typically rendered from cattle or mutton, although it sometimes also contains fat from pigs/hogs. Note that the numbers in parentheses (1, 2, etc.) [10] Like lard, tallow is solid-yet-malleable at room temperature. Tallow rendered from grass-fed cattle provides some of the following nutrients: What are the benefits of tallow? You can also use canola or safflower oil. Vegetable oilVegetable oil is the best oil for deep frying. xhr.send(payload); Avoiding Nuts Most people with a peanut allergy are concerned about frying oil. Should you leave food out all day for a dog? This can come from practically any kind of cutrump roast, steaks, ribs and even ground beef can all create beef tallow. Popeyes mashed potatoes with gravy. Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. Here are some of the nutrients found in tallow from 100% grass fed beef fat: You can enjoy these nutrients when you use tallow in cooking, or for skincare. Is Popeyes Chicken fried in oil? Potatoes, vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose, fully refined high oleic canola oil,TBHQ and citric acid added to preserve freshness and Dimethylopolysiloxane added as an anti-foaming agent. "The use of beef ingredients in grilled chicken just seems wrong to me, and we believe most consumers would agree," Steve Carley, chief executive at El Pollo Loco told the L.A. Times. Chick-Fil-A fries theirs in peanut oil, whereas Popeyes reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. And so, thats why they use a beef flavor, making the popular item neither vegan nor vegetarian. Popeyes happens to use a mixture of chicken and pork to give their Cajun gravy its signature flavor and texture. Beef tallow and potatoes are a classic combination for a reason. Instructions. Do you know?? According to the U.S. Department of Agriculture, one tablespoon of tallow has about: In terms of nutrient content, the highest-quality beef tallow comes from grass-fed cattle, as opposed to those conventionally raised on feedlots and fed grains. 877.383.0051, THE ORDER MINIMUM IS 7 lbs + $75. KFC said that after a two-year trial of various cooking oils, it settled on low linolenic soybean oil, a zero trans-fat cooking oil, to replace partially hydrogenated soybean oil in its U.S. restaurants. Its rich in fatty acids that help form the lipids that keep skin protected and moisturized. Whip these up and serve them alongside a good burger for a deadly combination. In industry, tallow is not strictly defined as beef or mutton fat. And since beef tallow is so stable, its definitely something you can buy in bulk to cut costs. Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. Tallow is fat rendered from beef (or less often mutton), which is why its sometimes called beef lard. Once the noise stops and there is only liquid tallow and some crispy bits (called greaves or cracklings), its done. . Perfection. My name is Angela. For example, McDonalds cooked their fries in tallow for decades before finally switching to vegetable oil in the 90s [*]. Sprinkled with Sea Salt. } There was a lot of chatter and questions online about Outback using beef tallow. If you render tallow using the wet method, the heat is more gentle and even, which leaves the tallow pretty much odorless. I asked the manager at a Popeyes near me what is used to cook the fries, and he said beef lard. This fatty tissue around the kidneys stores many nutrients, especially when the cattle is grass-fed. In this video I'll try another how to cook steak experiment with steaks cooked in a cast iron skillet using clarified butter (Ghee) vs Wagyu Beef Tallow (liq. Tallow benefits (especially when sourced from organic, grass-fed cattle) can include supplying you with essential fatty acids, supporting your metabolism and body weight management, improving absorption of vitamins, supporting skin health, and fueling your brain with needed cholesterol/fat. } else { What kind of oil does Popeyes use? Let it cool off for an hour, then strain it through a mesh strainer and and store in a glass mason jar. So it practically comes down to Beef tallow, Canola oil, or corn oil. According to Sonia, they're using vegetable oil, but 5 days earlier Patti says "beef tallow" Popeyes' fries the way things are supposed to be fried, in LARD! day, 2022 Galvanized Media. Popeyes mashed potatoes with gravy When made fresh from actual boiled potatoes, divinely merged with cream, butter, and salt, mashed potatoes are freaking delicious. What oil does five guys use? Thats sad. The famous chicken chain doesn't mention what kind of oil is used in its U.S. restaurants on its website, but rumor has it that the chain was still using beef tallow. Lard is actually considered to be the original shortening, popular long before the creation of partially hydrolyzed vegetable oils and man-made trans fats. What is Chick-fil-A meat made out of? Popeyes make their fried chicken by marinating the chicken mixture of buttermilk and hot sauce overnight. The feed given to industrially-raised cattle is specially formulated to maximize production at the lowest possible cost. It's a fat that can be kept at room temperature without fear of spoiling. I have a complete guide on how to render tallow, and you can check it out here. Yes and in moderation, some would still consider it to be a healthy fat to cook with, especially compared to margarine or processed shortening. Beef tallow has a good amount of Vitamin A, Vitamin D, and choline, a nutrient that impacts liver function, healthy brain development, muscle movement, nervous system, and metabolism [*]. They're surprisingly healthy. Allow the fat to simmer at this low and slow temperature for 4 hours, stirring about every 30 minutes with a wooden spatula. 13. Rendering is just a low-heat cooking process that separates the pure fat from any connective tissues or membranes that would cause the fat to spoil faster. single Yes, Wendys fries are vegan! The chain is now planning to get rid of the flavor enhancer, which has garnered both fans and enemies, by the end of 2025. The corn on the cob, mac and cheese, and biscuits are also meat-free. Heres some beef tallow trivia: McDonalds used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. You could use tallow for baking if you want to impart beef notes or earthiness into the baked good. The company is committed to sourcing palm oil that is RSPO certified and credits its entire menu globally. McDonald's, for its part, isn't telling because they don't legally have to. #2 Beef Tallow May Increase Fat Burning. Tallow is a term that refers to rendered animal fat, usually from ruminant animals, like cattle and deer. The taste of beef is in no way prominent. Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. People can only be pushed so far in a job before they reach the breaking point, and the chicken sandwich madness has ushered in that breaking point for numerous Popeyes employees. ago As a vegetarian, I wasn't sure carbon steel was for me. Chick-Fil-A fries theirs in peanut oil, whereas Popeye's reportedly uses a proprietary blend of beef tallow, partially hydrogenated beef tallow, and partially hydrogenated soybean oil. Does Popeyes fries use lard? Tallows appearance and texture are described as being similar to butters, since its solid and beige/white color when cooled. Every piece of pressure-cooked chicken that comes out of a Chick-fil-A kitchen has been cooked in peanut oil. It actually has a very high content of pork. Popeye's uses a proprietary blend of beef fat, partially hydrogenated beef tallow, and hydrogenated vegetable oils soybean oil, whereas Chick-Fil-A uses peanut oil. 18685 316th Ave Popeyes boasts bonafide real chicken that is marinated for at least 12 hours, then hand-battered, hand-breaded, and bursting with bold Louisiana flavor.. The Cajun fries nod to Popeyess New Orleans connection. The use of tallow was hardly surprising for a company that processes so much beef, but when the fear of saturated gripped the nation and the chain was involved in the famous lawsuit where vegetarians felt misled, it changed the fat used to cook the famous frieswhich some people never got over. Just remove the extra ingredients before freezing if you want it to keep longer. Our team aims to be not only thorough with its research, but also objective and unbiased. Commercial tallow often includes a mixture of fats from other animals and plant sources like pigs, sheep, and seed oil, though [*]. Beef tallow is great simply spread on bread with a bit of salt, but we also like to use it for: You can easily make your own tallow by collecting the fat that pools up after cooking some beef. Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products.