3. It means you'll have to put in extra effort by focusing on the meatloaf frequently. What is the difference between a regular and an extra-large meatloaf pan? However, the texture may be a bit different than when you use eggs. This way, it wont be difficult to cook or slice later on. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. (about me). The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Scoop or pour off any surplus fat that has accumulated. BMR Calculator: What Is A Good BMR Score? The meat will be perfectly cooked and wont dry out or become tough. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Bake 40 minutes. Another option is to use a commercially available vegan egg replacer. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Yes! There are a few secrets to making moist meatloaf. Required fields are marked *. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Cooking time. 1. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. . A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. 2. Enjoy your dinner and have a lovely and scrumptious meal! Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Spread evenly over top of meatloaf. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. In a small bowl, mix together ketchup and Worcestershire sauce. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. Additionally, the cooking time can vary based on the type of meat used. Put in a 95 loaf pan and bake for 10 minutes. Save my name, email, and website in this browser for the next time I comment. And enjoy! If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Put in a 95 loaf pan and bake for 10 minutes. These are the general guidelines for baking meatloaf. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Recipes; By Category. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. The microwave is a great way to cook meatloaf if youre short on time. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. I specialize in healthy, flavorful recipes that are easy to make at home. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. We have provided timing instructions per pound of meatloaf in the next section of this article. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. And lastly, some people like to add milk to their food to make it more nutritious. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. This would give you a decrease in your cooking time by a slight 5 minutes per pound! For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. How long does frozen meatloaf stay good? I believe that anyone can cook a delicious meal, no matter their skill level. Bake at 350 f for 40 minutes. Stir with a whisk until all of the ingredients are evenly distributed. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Third, mix in some quick oats. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. Mix in ketchup (or tomato sauce) and salt until well combined. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. Mix ground beef, bread crumbs, egg and seasonings in large bowl. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Is it safe to leave the meat in the oven for up to 1 hour without checking on it? Shape mixture into a loaf and place in a loaf pan. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! It should take more than that if youre cooking a 2-pound loaf of bread. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Step 3: Sprinkle three teaspoons of water or broth to add moisture. Here's how: Ingredients Meatloaf. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. You can also cook a 3-lb. Your daily value may be higher or lower depending on your calorie needs. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. For example, beef needs to cook longer than poultry. Mix the beef mixture with the sauce mixture. Do you want to make the best meatloaf ever? Start preparing the meatloaf sauce. 1/3 cup dry breadcrumbs We only recommend products we personally use now, have used in the past, or would use if there was a need. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Here are three examples: If so, it might be time to drain the grease off. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Again, there is no right or wrong answer to this question. 2lb lean ground beef Our recipes are tried, true, and guaranteed delicious. This will help make all sides crispy and golden brown. 3. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Place the meatloaf mixture in the loaf pan that has been. Keywords: oven, meatloaf, 2 lb. It could be because you dont have enough binding agents. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Traditional Meatloaf . If it is too wet, the meatloaf will not hold its shape. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. In a small bowl, combine all of the remaining ingredients and mix well. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. However, be careful not to overcook your loaf, and dont make it dry. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. An overcooked meatloaf will shrink in size. And cook it until it is just done! The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Press mixture in ungreased 8x4-inch loaf pan. Second, you can press down on the top of the meatloaf with your finger. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Meatloaf is a classic dish that is loved by many. So there you have it! Make sure the meatloaf is packed well and the surface is smooth. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. How Long To Bake Swordfish In Oven At 375 Degrees. Try using gravy, barbeque, or so many other options! Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. 35 to 45 minutes. Another thing you can do is to cook smaller loaves instead of one big one! These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. Dont know why your meatloaf is falling apart? A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Your email address will not be published. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. Save my name, email, and website in this browser for the next time I comment. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Well, there is, but its not that complicated. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 2 Shape into a loaf on shallow baking pan. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. 1. Yes, if any of these symptoms develop it is best to discard your meatloaf. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? After that, all theres left to do is just make a glaze! 1/4 teaspoon salt. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. This means that I turn the stove to that setting when Im ready to cook. We just love a good loaf of meat. How long should a 2 lb meatloaf cook at 350 degrees? Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Follow these tips and youll be on your way to making the perfect meatloaf every time! Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Grease a loaf pan with butter or cooking spray. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Which type of bread should I use to serve with my 2lb meatloaf? If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! But, why not take your meatloaf to the next level and wow your guests even more? At 30 minutes, start taking your temperature. So, dont wait any longer and give our recipe a try today! For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. Preheat oven to 350 degrees. Cooking time. Pounds will take between 55 and an hour and ten minutes. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. The most important of these is the cooking temperature. If the knife comes out clean, the meatloaf is likely done. Form mixture into a loaf and place in a greased 913 baking dish. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Line a baking sheet with parchment paper and place the meatloaf on top. There is no right or wrong answer, as long as you follow the recipe exactly. Need to know the hottest recipes using your abundance of summer tomatoes? in weight. Mini Meat 410 Show detail Preview View more Either hand-formed or pan-formed, the completed form is baked on a baking sheet. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). Source: recipeler.com Drain or remove from pan for serving. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. This blog post will answer those questions and provide some tips for making the perfect meatloaf. Mix topping and spread over meatloaf then bake for approx 1 hour. Grate the onion on top. However, use this time and temperature guideline for any combination of ground meats (not poultry . Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. There are a few reasons why people put milk in meatloaf. This will help to ensure that your meatloaf is moist and not dry. Grease a loaf pan with butter or cooking spray. Smooth mixture into regular sized bread pan. But I just stick to the one easy meatloaf recipe. Copyright text 2021 by Tips And Tricks In The Kitchen. Cooking time for a 2-pound meatloaf should be no more than one hour. Your email address will not be published. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. There are a few tricks you can use to make a moist and delicious meatloaf. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Brush on a good amount of glaze, about cup. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. How Long To Cook Turkey Burgers In Oven At 400? This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. I mean, who doesnt love a loaf of meat? Chef Reader . So if youre wondering how long to bake meatloaf at 350, there is the best answer! Meatloaf is just super scrumptious! I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. Have you ever experienced a case DD? Mix well and shape into a loaf. 1 tablespoon onion, minced Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. How long does a 2 lb meatloaf take to cook at 350? Be sure to get all of the meatloaf mixture evenly coated with the sauce. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. A Step By Step Guide. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Preheat the oven to 350F and bake the meatloaf for 45 minutes. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Step 5: Set the oven to 30 minutes. Check your inbox or spam folder to confirm your subscription. Onion Soup: Cook your onion in a large pot until it is soft. Weve got you covered! Im Brian Danny Max, a chef and a writer at cookingtom.com. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. The meatloafs taste is amplified by the sauce. Want to sneak some vegetables into your meal? A little bit of pink in your meatloaf is okay and safe to eat. 2. Alternatively, you can choose to use a prepared meatloaf seasoning mix. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Mix well with your hands. How Long To Cook Rib Tips In Oven At 350? Cooking Directions. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. In a small bowl, combine all of the ingredients for the glaze. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. 1 hour to 1 hour and 20 minutes. It might take some time to make, but its worth every minute. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. You should let the meatloaf rest for at least 10 minutes before .