2023 GrubHub, Inc. All rights reserved. Shuckers oyster bar is a seafood restaurant with beautiful views and cold beer. Wemore. Ask before ordering. Give the gift that keeps giving, A SHUCKERS GIFT CARD! Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. Served with mandarin sesame ginger dressing, Marinated and grilled jumbo shrimp served atop mixed greens with artichokes, roasted peppers, grape tomatoes, pickled asparagus, toasted almonds, kalamata olives, bleu cheese crumbles and avocado. It was dimly lit and there was a lot of commotion but the ocean waves were pushing thru the noise. Served with toast points. Served with honey mustard sauce, Our own homestyle recipe. Savor deliciously inventive cuisine that takes the contemporary to the extraordinary. Website. Lures features fresh fish daily as well as happy hour from 3 to 7 p.m. with drink and food specials. Shuckers on the Beach was mentioned more than once. JD Shuckers Seafood Grill & Raw Bar. Shucker's Restaurant, Bar & Grill. The setting ranges from casual to romantic, depending on the time of day and your date's apparel ;) Don't forget to grab yourself some wine, and do yourself one better come for Happy Hour. Beach 3-6pm Every Day Guests can also take advantage of happy hour specials and live music. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with several varietals and featuring local artisan microbrews. Island Beach Resort is located directly on the ocean with miles of unspoiled and non-crowded beaches. The Best on the Beach is located in the Island Beach Resort! Your choice of hot or mild. Nestled in the heart of Jensen Beach, Mulligan's has been a local favorite since 2002. Sunrise IPA Beautiful addition to Martin County! including Fort Pierce, Stuart, Port St Lucie, All other entrees served with fresh vegetables and choice of herb roasted potatoes or rice pilaf, Toast can be substituted with 2 pancakes, add 1 thick french toast $1.00, Served with toast and choice of home fries or grits, Served with choice of home fries or grits, Eggs can be substituted with egg beaters or egg whites. |. Savor deliciously inventive cuisine that takes the contemporary to the extraordinary with bold flavors, finesse and flair. Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes and Vegetable Of The Day. Breakfast and Brunch every day! Rate your experience! There have been numerous restaurants opened in that location. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Shuckers and Island Beach Resort9800 South Ocean Drive, Jensen Beach, FL 34957Phone: 1-800-642-5630or 772-229-3006, Ocean View SuiteSunset View Suite1 Bedroom Suites2 Bedroom SuitesAll Rentals. . You can sit outside, and eat by the ocean. Mon - Thurs 3:00 pm - 6:00pm; DINNER. Conchy Joes signature drink, made with our own secret ingredients (mini-me version of the Big Conch). (772) 229-1224, Events at Shuckers A Conchy Joes original. Jai Lai IPA We were here before Thanksgiving then again in December and just recently in January and saw no difference in the quality of the food. 127 reviews 63 photos. Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese. Sunday: 8am - 9pmCuisine: American, Seafood, 9800 S Ocean Dr, Jensen Beach, FL 34957-2369 +1 772-229-1224 Website Menu. Because we like the restaurant I asked the hostess for assistance, she indicated this was a regular occurrence and that she would have the manager handle it. top of page. This field is for validation purposes and should be left unchanged. Best blackened grouper reuben I've ever had. your choice of hot or mild. Restaurant, Hutchinson Island. The resort also features a heated oceanfront pool, two sun decks, and outdoor grilling area. Served with yellow rice. Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw. Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes, and jalapenos served with sour cream and salsa, Chicken wings golden fries and tossed with secret spicy sauce, choice of hot or mild, served with bleu cheese dressing and celery, Hand breaded in own butter, deep fried until golden brown and served with honey mustard suace, buffalo style add $0.50, Home style recipe, deep fried until golden brown and served with calypso sauce, Deep fried shrimp, tossed in secret spicy thai chili suace topped with scallions and red pepepers, served over a bed of mesclun greens, Pan seared over a side of chipotle saice and served with mesclun greens topped with balsamic vinaigrette dressing, The steak of mushrooms, a jumbo cap broiled with white wine, extra virgin olive oil and seasoning, topped with a special roasted vegetable herb crumb dressing and fresh fontina cheese, A basket of lightly breaded tender calamari fried to a golden brown served with homemade marinara sauce, Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickles ginger and teriyaki glaze, Heat pressed flour tortilla filled with jack and cheddar cheese, tomato and scallions, served with lettuce, jalapenos, salsa, sour cream and sliced avocado, grilled chicken add $2.00, Thick sliced onion rings hand breaded and served with honey mustard sauce, 10" classic italian pizza topped with fresh tomato, mozzarella and basil, Smoked kingfish with mayo, vinegar and spices, served with jalapenos, carrots, celery and assorted crackers, Roasted vegetables marinated in a basil balsamic vinaigrette and served on grilled garlic bread with fresh pesto and a balsamic redcution, Marinated and skewered shrimp, chicken and beef grilled to perfection and served on a bed of rice with a side of tropical salsa, Hand cut fries tossed in fresh garlic and topped with parmesan cheese and black truffle oil, Tri-tip steak seasoned with southwest spices grilled medium rare and served on top of a garden salad with gorgonzola cheese and choice of dressing, Fresh romaine lettuce tossed with own zesty caesar dressing and topped with fresh parmesan cheese and croutons, Fresh mixed greens with an array of diced and julienned vegetables, shredded jack and cheddar cheese and croutons with choice of dressing, Garden salad topped with salami, hot ham, prosciutto, provolone cheese, fresh mozzarella, olives, house made giardiniera and sliced egg with balsamic vinaigrette, Spinach topped with feta cheese, roasted red peppers, mango, papaya, walnuts, craisins and vine ripened tomatoes with a warm a raspberry vinaigrette, Tender breast of chicken marinated in soy, ginger and garlic over a garden salad with mango, papaya, almonds and crispy curried noodles, served with a mandarin sesame ginger dressing, House made topped with garlic crouton and melted cheese, Thick and creamy, loaded with clams, Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon, A generous portion of fresh shrimp served cold with cocktail sauce or warm drawn butter, 1/2 dozen each of clams, oysters and 1/2 lb peel-n-eat shrimp, Jumbo shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and lemon, One lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter lemon with andouille sausage, Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle suace, A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll, Tender breast grilled blackened or fried and served on a kaiser roll, Florida dolphin grilled, blackened or fried served on a kaiser roll, Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing, Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll, Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avcado served on a kaiser roll, Fresh poached chicken breast tossed in a dill herb dressing, served with a side of fresh fruit, A tuscany classic on a fresh ciabatta roll vine ripened tomatoes, mozzarella cheese and roasted red peppers, drizzled with pesto on a crispy pressed ciabatta roll, Deep fried grouper, coleslaw, russian dressing and swiss on grilled rye, Deep fried grouper served on a grilled kaiser, Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast, A freshly made crabcake with jumbo lumped crab meat served on a kaiser roll with chipotle sauce and shredded lettuce, Three soft grilled tacos with jack and cheddar cheese filled with cabbage, blackened cop, pico de gallo and drizzled with avocado cream and chipotle sauces, served with rice and pickles jalapenos, North atlantic white fish, beer battered and deep fries, 1/2 lb of gulf shrimp hand breaded and deep fried until golden brown, 1/2 lb of tender clams strips lightly battered and deep fried to perfection, Fresh gulf oysters marinated in buttermilk and deep fried until golden brown, Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices and then tossed with linguini pasta, Fresh mussles, shrimp and calamari sauteed in garlic, olive oil, white wine and a tomato sauce served over a bed of linguini, 1/2 lb of fresh gulf shrimp sauteed in a classic scampi butter, served over linguini pasta, An array of fresh garden vegetables sauteed in olive oil, garlic, white wine and fresh herbs, tossed with penne pasta, add grilled chicken $3.95 or shrimp $6.95, Steak and shrimp sauteed with pepeprs, mushrooms, onions and cajun seasoning with a tomato cream sauce over penne pasta, Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in marinara sauce, topped with mozzarella and served over angel hair, Fresh pasta rounds stuffed with lobster, shrimp and scallop with a blend of cheeses served in a tomato cream sauce, Two 8 oz chops, grilled to perfection, served with a sweet and sour apple, pennel and onion compote, A full rack of smoked slow roasted ribs, brushed wit own vidalia onion BBQ sauce, Sauteed medallions of chicken breast, scallopine style, sauteed with sliced portabello mushrooms, garlic and masala wine, Sauteed medallions of chicken berast, dipped in egg batter and served with a lemon caper sauce, Grouper dipped in egg batter and sauteed, topped with lump crab meat, aspragua and bernaise sauce, Baked crabmeat stuffed shrimp with broiled scrad topped with an herb crumb dressing, Blackened, broiled or grilled and served with choice of lemon beurre blanc or chimichurri sauce, Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle suace, Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction, Handcut tri-tip seasoned with southwest spices and served with a chimichurri sauce, 8 oz filet mignon to perfection, brushed with herb butter, blackened or chargrilled, 12 oz hand cut blackened or chargrilled brushed with herb butter, Add 1/2 lb of grilled shrimp, shrimp scampi or a crab cake, 2 eggs any style with home fries or grits & toast, With home fries or grits, ham, sausage links or bacon and toast, 6 oz strip, two eggs with home fries or grits & toast, 6 oz country fried steak smothered with sausage gravy, 2 eggs home fries or grits & toast, Choice of apple or strawberry topping with whipped cream, 2 poached eggs resting on top of canadian bacon on a toasted english muffin topped with hollandaise sauce and choice of home fries or grits, 2 poached eggs resting on top of toasted english muffin topped with lump crab, asparagus and hollandasie sauce with choice of home fries or grits, 3 eggs, choice of american, swiss, cheddar or provolone, 3 eggs, ham, peppers, onions and choice of cheese, 3 eggs, spinach, mushrooms, roasted red peppers, 2 fried eggs, choice of ham, bacon or sausage and choice of cheese, 2 fried eggs on whole wheat toast with avocado and tomato, Franch toast slices great for dipping served with choice of 2 bacon strips or sausage links, One egg any style, choice of home fries or grits, and 2 bacon strips or 2 sausage links, 2 slices of buttered toast or english muffin sprinkled with cinnamon sugar, Menu for Shucker's provided by Allmenus.com.